Menu
Food served 12 pm – 2.45 pm
Starters and Light Lunch
6 Quails eggs |
3.75 |
Bread Board
|
3.95 |
Cocktail Sausages |
4.25 |
Sea salt & Black Pepper Scampi
|
5.50 |
Houmous Board |
6.00 |
Soup of the week
|
4.50 |
Sharing Boards
Oriental
|
11.00/18.00 |
Farmhouse Board
|
18.00 |
Cheese |
12.00/18.00 |
Mains and Salads
Tuna Nicoise Salad
|
9.95 |
Chicken, Bacon & Avocado Salad |
9.50 |
Greek Salad |
8.10 |
Beef Burger w/Lettuce & Tomato |
9.75 |
Add Bacon |
50p |
Add Cheese |
50p |
Sides
Crusty Bread & Butter |
1.25 |
Baby Leaf & Tomato Salad |
2.50 |
Chips & Mustard Mayonnaise |
2.95/3.95 |
Wraps and Club Sandwiches
Grilled Bacon & Melted Austrian Cheese |
6.95 |
Crispy Duck, Cucumber, Spring Onion & Hoi sin Sauce |
6.25 |
Roast Chicken & Bacon |
5.95 |
Sausage & Caramelized Onion |
6.25 |
Smoked Halibut & Red Leicester |
7.75 |
Houmous, Red pepper & Rocket |
6.00 |
Mushroom & Brie |
6.00 |
Chilli King Prawn, Sundried Tomato & Avocado |
6.75 |
Tuna & Sweet Corn |
5.95 |
Ham, Cheddar & Pickle |
6.00 |
Small Sandwiches
Roast Beef & Horseradish |
5.10 |
Mature Cheddar & Pickle |
4.95 |
Honey Roast Ham & Mustard |
4.95 |
Scottish Smoked Salmon |
5.10 |
Big Sandwiches
Number 25 – Chicken, Bacon & Melted Cheddar |
8.10 |
Roast Beef & Stilton on Ciabatta bread |
8.10 |
Mozzarella, Pesto, Avocado & Rocket on Tomato Foccacia |
6.50 |
Puddings and Coffee
Chocolate Brownie
|
4.50 |
Blackberry & Apple Cobbler
|
4.50 |
Filter Coffee |
2.40 |
Single Espresso |
2.30 |
Double Espresso |
2.60 |
Tea |
1.80 |
Some dishes may contain nuts or traces of nut products.
VAT included
An optional 12.5% service charge will be added to your bill






